The Effects of Tea on Human Health

The latest studies have suggested that green tea plays an essential role in putting off various types of cancer. The possible health consequences of consumption of tea have been supported and recommended by a number of studies. The green tea contains element that are anti-oxidants such as polyphenol. It improves stamina during work out through improvised fat metabolism. Individuals should always consult a doctor before utilizing excess tea as unnecessary intake can lead to other health issues because of the strong binding activities of polyphenols and caffeine.

Black tea contains oxalate which can cause kidney stones, if it is consumed in excessive amount. A study in 2012 have suggested that individuals who consume excessive amount of black tea have increased chances of getting prostate cancer by 50%. Moreover, the excess consumption of hot beverages can lead to esophageal cancer.

Bentham Science Publishers is a remarkable name in the STM Publishing Industry. It has 130 plus Online and Print Journals, 200 plus Open Access Journals and around 300 e-books. Some of their leading publications include Current Gene Therapy, Current Drug Metabolism, Current Molecular Medicine and Current Medicinal Chemistry. They have also journals based on “Current Alzheimer Research” and “Clinical Cancer Drugs.” These journals are an essential reading for all the clinicians and researchers working in these fields.


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